AMATRICIANA SAUCE 4-PACK
Amatriciana is a classic slow-simmered tomato sauce featuring guanciale, or cured pork. Gino’s version is complex and flavorful, infused with smoky pancetta, sweet red onion, and a kick of crushed red pepper. The Amatriciana pairs well with lobster, egg dishes, and creamy polenta. Perfect when sautéed with bombolotti or rigatoni pasta and topped with extra virgin olive oil, chopped fresh basil, and freshly grated Pecorino Romano. This sauce is gluten free.
Amatriciana is a classic slow-simmered tomato sauce featuring guanciale, or cured pork. Gino’s version is complex and flavorful, infused with smoky pancetta, sweet red onion, and a kick of crushed red pepper. The Amatriciana pairs well with lobster, egg dishes, and creamy polenta. Perfect when sautéed with bombolotti or rigatoni pasta and topped with extra virgin olive oil, chopped fresh basil, and freshly grated Pecorino Romano. This sauce is gluten free.
Amatriciana is a classic slow-simmered tomato sauce featuring guanciale, or cured pork. Gino’s version is complex and flavorful, infused with smoky pancetta, sweet red onion, and a kick of crushed red pepper. The Amatriciana pairs well with lobster, egg dishes, and creamy polenta. Perfect when sautéed with bombolotti or rigatoni pasta and topped with extra virgin olive oil, chopped fresh basil, and freshly grated Pecorino Romano. This sauce is gluten free.
PAST WITH AMATRICIANA SAUCE WITH LOBSTER & PEA
1 lb cooked lobster meat (may substitute crab meat)
1 jar Gino Angelini Amatriciana Sauce
3 oz cooked peas (frozen are fine)
1 lb cooked pasta of your choice
PROCEDURE:
Heat Amatriciana sauce in a skillet.
Add cooked crab or lobster to skillet and simmer. Continue to cook on low heat for 3 minutes.
Add peas to skillet.
Toss in your favorite cooked pasta and sauté together for 2 minutes.
Drizzle with extra virgin olive oil.
