ORGANIC MARINARA SAUCE 4-PACK
The aroma of this classic tomato sauce will take you back to your Italian grandma’s kitchen. Marinara is the primary sauce for most Angelini Osteria dishes. The exquisite balance of flavors compliments many dishes including spaghetti and meatballs and, of course, a great pizza pie! This USDA certified organic sauce is gluten free and vegan.
PENNE ALLA VODKA
INGREDIENTS:
1 jar Gino Angelini Marinara Sauce
½ cup vodka
½ cup heavy cream
1 ½ tsp chili flakes (or more if you like it spicy)
1 lb cooked penne pasta
4 tbs Parmgiano Reggiano grated
PROCEDURE:
Heat Marinara sauce in a skillet. Add vodka and cream.
Bring to a boil and continue to cook on low heat for 2-3 minutes.
Add the chili flakes. Mix it all together
Add the cooked penne pasta and sauté together for 2 minutes.
Add the Parmgiano Reggiano. Toss and serve.
