LIMONE SAUCE 4-PACK
Lemons are the secret to this rich yet delicate cream sauce, which is lighter and more flavorful than a typical Alfredo sauce. Our Limone’s bright acidity complements dishes with chicken breast, shrimp, or salmon, and is best enjoyed with a glass of chilled sparkling wine. In the Osteria, Gino serves his Limone sauce over fresh tagliolini pasta with lemon zest, freshly ground black pepper, and chopped fresh basil. Freshly grated Parmigiano Reggiano is always a perfect complement to this unique sauce. This sauce is gluten free.
’LEMONY’ CHICKEN BREASTSISAUCE
INGREDIENTS:
1 lb boneless & skinless chicken breasts
1 tbs olive oil
½ jar Gino Angelini Limone Sauce
1 tbs chopped fresh basil
PROCEDURE:
Heat olive oil in skillet.
Add chicken to skillet and brown on both sides for about 10 minutes.
Add Limone sauce to skillet and bring to simmer. Cover and cook together for another 10 minutes.
Finish with chopped fresh basil and freshly ground pepper.
