’LEMONY’ CHICKEN BREASTSISAUCE
INGREDIENTS:
1 lb boneless & skinless chicken breasts
1 tbs olive oil
½ jar Gino Angelini Limone Sauce
1 tbs chopped fresh basil
PROCEDURE:
Heat olive oil in skillet.
Add chicken to skillet and brown on both sides for about 10 minutes.
Add Limone sauce to skillet and bring to simmer. Cover and cook together for another 10 minutes.
Finish with chopped fresh basil and freshly ground pepper.