POMODORINI SAUCE 4-PACK
The thin, sweet skins of the pomodorini, or cherry tomatoes, give this classic tomato sauce a light and delicate flavor. Perfect in dishes like Veal Chop Milanese, or simply served over spaghetti with freshly grated Parmigiano Reggiano, chopped fresh basil, and a drizzle of extra virgin olive oil. This sauce is gluten free and vegan.
SPAGHETTI WITH POMOROINI & MEAT SAUCE
INGREDIENTS:
1 lb ground turkey or ground beef
1 tbs olive oil
1 jar Gino Angelini Pomodorini Sauce
1 lb cooked pasta of your choice
freshly grated Parmigiano Reggiano
PROCEDURE:
Heat olive oil in skillet.
Add ground meat to skillet and brown for about 10 minutes.
Add Pomodorini sauce to skillet and bring all to simmer. Cover and cook together for another 10 minutes.
Toss in your favorite cooked pasta and sauté together for 2 minutes.
Finish with freshly grated Parmigiano Reggiano.
