RUINART ROSÉ 1/2 BOTTLE

SPAGHETTI WITH POMOROINI & MEAT SAUCE

INGREDIENTS:

1 lb     ground turkey or ground beef

1 tbs   olive oil

1 jar    Gino Angelini Pomodorini Sauce

1 lb     cooked pasta of your choice

freshly grated Parmigiano Reggiano

PROCEDURE:

Heat olive oil in skillet.

Add ground meat to skillet and brown for about 10 minutes.

Add Pomodorini sauce to skillet and bring all to simmer.   Cover and cook together for another 10 minutes.

Toss in your favorite cooked pasta and sauté together for 2 minutes.

Finish with freshly grated Parmigiano Reggiano.