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Story

 

 

 

 

 

 

Angelini restaurant GROUP Since 2001

Gino Angelini has become known as simply everyone’s favorite Italian chef in Los Angeles, winning over the city with his authentic dishes.   The Angelini brand has evolved into three divisions: dining, catering and products.

 

In 2001, Gino Angelini and his wife Elizabeth opened Angelini Osteria, an Italian restaurant in Los Angeles.  Since opening, Angelini Osteria has become one of LA’s most celebrated restaurants.    The Osteria has blazed the trail for many Italian dishes in Los Angeles, including its famous Linguine Sea Urchin and the sought after Spaghetti Norcina.    To this day the Osteria remains family owned and controlled.

 

The Angelini’s partnered with 17-year veteran employee, Girolamo Rindone, to open a classic Italian bar, Angelini Alimentari.    Angelini Alimentari is a gourmet fast-casual dining concept featuring light California-Italian inspired breakfast, lunch and dinner fare with an focus on pickup and delivery.

 

Angelini Catering offers full scale catering services bringing a true Italian experience to events of all sizes.   Our “In-Flight” service delivers made-to-order Italian specialties globally to the private jet community.

 

The Angelini's have partnered in several licensing projects and now offer an expanding portfolio of branded specialty food products. 

 

We look forward to hosting you!